HebrideanSheep.com
Hebridean Qualities• Hebridean meat has greater taste and a darker – more gamely colour to common commercial breeds• Hebridean meat has a lower cholesterol content than meat from commercial breeds • As Hebrideans are a slow-maturing breed, the lamb tends to be selected at around twelve months old • Hebridean mutton from 2+ years old is also available – a meat which continues to grow in popularity for its mature flavour and dark colour. |
TEL. 07768 333328..................................EMAIL. enquiries@hebrideansheep.com